“Larger winery operations with deeper pockets and longer lead time on orders aren’t feeling the impact as much,” the company said. “Smaller wineries that have less purchasing power may be impacted differently. While they don’t want to necessarily pass along 100% of the incurred costs to consumers, they will likely have to raise prices along with taking a larger ding to profits.”

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“Three years ago, it was our cans for beer and wine, now it’s the actual bottles,” Moersch Hospitality Group CEO Matthew Moersch told WSBT 22.

Beverages
According to Boxed CEO Chieh Huang, there may be more problems on the horizon.

“This summer, I think beverages, you’re going to start to see kind of increased prices or shortages just because … already these factories are pumping it out at full capacity. You add in the increased demand of the summer, we don’t know where that’s going to go,” Huang told “Varney & Co.” earlier this month.